Chef Owned and Operated

Bernie’s Restaurant in Montgomery, Vermont offers some of the best gourmet dining in northern New England. Sit down in our comfortable dining room or enjoy some social interaction in our lounge and bar area and prepare your self  for the ares best dishes. 


  • Starters

    • Soup Du Jour

      Enjoy a warm homemade kitchen creation that is sure to please any appetite. From classic soups to unique Vermont recipes
    • Golden Crisp French Fries

    • Beer-Battered Onion Rings

    • Cheese Quesadilla…(With Chicken or Steak)

      Jumbo floured tortilla with cheddar cheese, grilled crisp, and served w/ salsa, sour cream, and jalapeno.
    • Chicken Fingers

      Breaded chicken tenders served w/ BBQ sauce
    • New Zealand Mussels Marinara

      One dozen of the finest mussels in our homemade marinara sauce. Served “Hot” or “Sweet” with garlic toast
    • House Salad

      A garden fresh salad with your choice of dressings
    • Greek Spinach Salad

      Fresh baby spinach w/ feta cheese, bacon, shoestring carrots, mushrooms, croutons, and Bernie’s own Vermont Maple Dijon Vinaigrette. Add chicken, steak or jumbo shrimp
    • Caesar Salad

      Healthy Vegetarian
      Fresh crisp Romaine tossed with garlic croutons & homemade Caesar Dressing
    • Sliced Steak Salad

      Char-grilled N.Y. Sirloin served over a garden fresh salad w/ crumbled Blue Cheese, garlic croutons & Red Wine Vinaigrette.
  • Hot Platters

    • Bernie’s 1/2 Pounder

      Served on a bulky roll with lettuce & tomato - Choice of cheese available
    • Hot Hamburg

      With mashed potatoes & onion gravy.
    • Roast Turkey & Stuffing

      With mashed potatoes, pan gravy & cranberry sauce
  • Entrees

    All entrées are served with choice of soup or salad, and your choice of baked or mashed potato, rice pilaf or French fries.
    • Penne Carbonara

      Penne pasta sautéed with bacon, onion, prosciutto, Romano cheese & cream.
    • Penne Florence

      Penne pasta sautéed with feta cheese, pomadoro tomato, onion, mushroom, white wine and fresh spinach
    • Chicken Parmesan…over Spaghetti

      Chicken breast breaded to order and topped with marinara and mozzarella
    • Long Trail Fish & Chips

      Beer battered haddock fillet with French fries, lemon and tartar sauce.
    • Grilled, Sliced London Broil

      Served over garlic toast with mashed potatoes, vegetables and demi-glace.
    • Chicken Marsala

      Sautéed chicken breast with garlic, mushroom, marsala wine, & demi-glace
    • Chicken Francaise

      A classic dish made with golden egg-battered chicken breast, wine and fresh lemon.
    • Chicken Carnivale

      Golden egg-battered chicken breast pounded with prosciutto, topped with roasted pepper & mozzarella, finished in a port wine demi-glace served over spinach
    • Grilled Country Cut Pork Chops

      Double-thick loin chop, rubbed with garlic & cracked pepper, char-grilled & served over mashed potatoes drizzled with demi-glace
    • N.Y. Sirloin Steak

      Hand-cut 16oz. (Blackened in available)
    • Bleu Cheese Stuffed Filet Mignon

      10 oz. cut of choice beef tenderloin, stuffed with Danish Bleu and wrapped with bacon. Served over garlic toast and drizzled with demi-glace.
    • Scrod Manhattan

      Baked with onion, cracked pepper, plum tomato, butter & lemon. Served over sautéed baby spinach.
    • Maple Carmelized Salmon

      Baked with onion, cracked pepper, plum tomato, butter & lemon. Served over sautéed baby spinach.
    • Shrimp & Broccoli Sauté

      With onions, garlic, mushrooms and white wine over rice pilaf.
    • Scallops & Penne Carbonara

      Sautéed with bacon, onion, prosciutto, Romano cheese & cream
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